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Chullin 8

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Rabbanit Michelle Farber

05.08.2026 | כ״א באייר תשפ״ו
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Siyum Menachot

🎉Join Hadran in celebrating the siyum for Menachot on Zoom. Click button below to register:

📅 Thursday, April 30th, 2026
⏰ 8:30 PM Israel | 10:30 AM PT | 1:30 PM ET | 6:30 PM UK
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Featuring:

The Last Daf & Siyum with Rabbanit Michelle Farber
Rolling in the Dough: The Basic Messaging of Menachot with Dr. Elana Stein Hain
Insights from a Daf Learner with Hannah Hason

 

Menachot (6)
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Chullin 9

This is the daf for Shabbat. 

There is a dispute between Rav Yehuda in the name of Rav and Rav Chanania bar Shlemia in the name of Rav regarding which practical skills a Torah scholar must master through repetition. The first opinion lists writing, slaughtering, and circumcision, while the second adds the knot of the tefillin, the sheva berakhot, and the tying of tzitzit.

Rav Yehuda quotes two further statements in the name of Shmuel. The first is that a slaughterer must be expert in the laws of shechita; otherwise, the meat may not be eaten. Since meat can be disqualified for five specific reasons, an unlearned slaughterer might perform an invalid slaughter without realizing it.

The second statement of Rav Yehuda in the name of Shmuel is that a slaughterer must inspect the two simanim (the windpipe and gullet) to ensure they were properly severed. While Rav Yosef attempts to provide a proof for this requirement, Abaye rejects it. The Gemara discusses the status of meat that was not inspected, debating whether it is classified as a treifa or a neveila. Both positions are rooted in their interpretation of Rav Huna’s principle: a living animal is presumed forbidden until it is proven that a valid shechita was performed, but once slaughtered properly, it is presumed kosher until proven to be a treifa.

The Gemara then analyzes the second half of Rav Huna’s statement, inferring that an animal remains kosher even if there is an unproven concern that it might be a treifa. This is illustrated by a case where a wolf takes an internal organ and returns it with a hole; we do not assume the hole existed prior to the wolf’s intervention. Rabbi Abba challenges this from a ruling regarding food nibbled by creatures, where we fear teh hole where they are nibbling was a pre-existing hole from a snake who may have injected venom into it. To resolve this, Rav Huna distinguishes between matters of danger and matters of ritual prohibition (issur). While Rava rejects this distinction, arguing that stringency regarding danger should imply stringency regarding prohibitions, Abaye accepts the differentiation, citing proofs from the laws of impurity. After Rava rejects Abaye’s proof and Rav Shimi raises a difficulty with Rava’s position that the Gemara resolves, Rav Ashi concludes by bringing support for Rav Huna’s position.

05.07.2026 | כ׳ באייר תשפ״ו
Chullin 8

Rabbi Zeira says in the name of Shmuel that if one heats a knife and uses it for slaughtering, the animal is not considered a treifa. Although the heat could potentially damage the animal, the sharp edge of the blade severs the windpipe and gullet before the heat from the sides of the blade can cause a burn.

A question is raised regarding a person who strikes another with a hot knife, resulting in a leprous mark: is this classified as a boil (shechin) or a burn (michve)? The Gemara explores the practical halakhic implications of this distinction. Two sources are brought to resolve the matter – the first being the aforementioned statement of Rabbi Zeira – but the Gemara distinguishes between the cases and reaches no definitive conclusion.

The Gemara then transitions to a discussion regarding benefit from knives used for idol worship, detailing when they are forbidden or permitted. It further addresses the status of meat slaughtered with a knife previously used for non-kosher slaughter, as well as the process for kashering a knife used on a treifa.

Rav Yehuda in the name of Rav notes that a slaughterer should maintain three distinct knives: one dedicated solely to slaughtering, one for cutting meat, and one for removing cheilev (forbidden fats).

05.08.2026 | כ״א באייר תשפ״ו
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Introduction to Masechet Chullin
05.07.2026 | כ׳ באייר תשפ״ו
Chullin 7

Rabbi Yehuda Hanasi decreed that produce in Beit Shean did not require tithing, as he ruled the area was not considered part of Israel for those specific purposes. This decision was based on the testimony of Rabbi Yehoshua ben Zeiruz, who observed Rabbi Meir eating a vegetable leaf without tithing it.

Rabbi Yirmia challenged this testimony, suggesting various reasons why Rabbi Meir might have eaten the leaf without realizing it was untithed or why it might have actually been tithed. In response, Rabbi Zeira argued that if God protects the animals of the righteous from inadvertent sin, then God certainly protects the righteous themselves.

The Gemara recounts the story of Rabbi Pinchas ben Yair’s donkey, which refused to eat untithed produce, to support Rabbi Zeira’s assertion. This episode is part of a larger narrative regarding Rabbi Pinchas ben Yair’s journey to redeem captives: the first part describes him splitting a river to cross; the middle section concerns the donkey’s refusal to eat; and the final part involves Rabbi Yehuda Hanasi inviting him to dine, an invitation he ultimately declined. Rabbi Pinchas ben Yair was exceptionally careful never to benefit from the food of others.

 

05.07.2026 | כ׳ באייר תשפ״ו
Chullin 6

When Rabbi Zeira heard that Rabbi Yochanan and Rabbi Asi were eating meat slaughtered by a Cuti, he assumed they must have been aware of a prior decree permitting it. He reasoned that had it been forbidden, they would have inadvertently consumed non-kosher meat – a mistake God would not allow to befall the righteous. This principle is derived from the story where God protected the animal of a righteous person from sin; how much more so would He protect the righteous individuals themselves! From this incident, the Gemara concludes that Rabbi Zeira eventually conceded to Rabbi Yaakov that the shechita of a Cuti had been forbidden by the decree of Rabban Gamliel, even if a Jew was present to supervise the process.

The Gemara explains that although Rabban Gamliel and his court originally decreed that the shechita of Cutim was unacceptable, the restriction expanded over time. A story is told of Rabbi Meir, who forbade their wine after discovering that a minority of the Cutim worshipped idols. Later, a subsequent generation of Amoraim in Israel – Rabbi Ami and Rabbi Asi – were informed that the Cutim had ceased to be “Torah worshippers” entirely. Consequently, they accorded them the status of gentiles regarding all halakhic matters. The Gemara clarifies that while their shechita and wine had been forbidden by Rabbi Meir and Rabban Gamliel previously, the ruling was only universally accepted and finalized in the time of Rabbi Ami and Rabbi Asi.

The Gemara presents two other instances where the concept of God protecting the righteous from accidental transgression is applied. The first involves Rabbi Zeira regarding the laws of demai (produce from an am haaretz which tithes may not have been separated). When produce purchased from an am haaretz is mixed with other ingredients, its status is debated. Seeing Rav Asi eating such a mixture without tithing it, Rabbi Zeira inferred that it must be permitted, as God would not allow a righteous person to eat untithed food.

The Gemara challenges this conclusion based on a braita that appears to forbid such mixtures. However, the Gemara resolves this in two possible ways by explaining that the case in the braita involved a unique type of “mixture.” While the initial difficulty was raised from the second half of the braita, the Gemara also questions the first part, which permits returning food to a neighbor who is an am haaretz without re-tithing it (as we do not suspect the neighbor of swapping the food). Although three other Tannaitic sources suggest we should fear a swap, the Gemara distinguishes each case as unique.

A third situation is mentioned where Rabbi Zeira applied the principle of divine protection. It concerns Rabbi Yehuda haNasi in the footsteps of Rabbi Meir permitting produce in Beit Shean to be eaten without tithing, on the basis that Beit Shean was not considered to be within the halakhic borders of the Land of Israel.

05.06.2026 | י״ט באייר תשפ״ו
Chullin 5

After explaining that the source for Rav Anan’s statement in the name of Shmuel, that one can trust the slaughter of a person who worships idols was derived from Yehoshafat, the Gemara seeks evidence that Yehoshafat actually consumed Achav’s meat.

Two additional sources are examined to support Rav Anan. The first involves Eliyahu, who was fed meat by ravens (orvim), which supposedly originated from Achav’s kitchen. However, this is dismissed as a unique divine decree that cannot serve as a legal precedent. The second source is a braita previously cited about accepting the slaughter of a Jew who does not observe the commandment. While it was initially thought to support Rav Anan, and referring to one who worships idols, the proof is deemed inconclusive as it can also be reconciled with Rava’s position, and be referring to one who eats non-kosher mean to satisfy one’s appetite.

A challenge is raised against Rav Anan from a braita that equates an idol-worshipping Jew to one who rejects the entire Torah. This difficulty remains unresolved.

The braita cites the biblical source for the rule that an apostate cannot bring sacrifices from a verse regarding a burnt offering. However, another braita derives this from verses regarding a sin offering. The Gemara explains why both derivations are necessary.

Rabbi Yaakov notes that Rabban Gamliel and his court prohibited slaughter performed by a Cuti. Rabbi Zeira suggests this only applies when no Jew is supervising. Rabbi Yaakov disagrees, arguing that such a case was already prohibited; Rabban Gamliel’s decree applied even when a Jew is present. The Gemara questions whether Rabbi Zeira ultimately accepted this view.

05.05.2026 | י״ח באייר תשפ״ו

Daf Yomi

Chullin 9
This is the daf for Shabbat.  There is a dispute between Rav Yehuda in the name of Rav and Rav Chanania bar Shlemia in the name of Rav…
photo
Rabbanit Michelle Farber
05.07.2026 | כ׳ באייר תשפ״ו
Chullin 8
Rabbi Zeira says in the name of Shmuel that if one heats a knife and uses it for slaughtering, the animal is not considered a treifa….
photo
Rabbanit Michelle Farber
05.08.2026 | כ״א באייר תשפ״ו
Chullin 7
Rabbi Yehuda Hanasi decreed that produce in Beit Shean did not require tithing, as he ruled the area was not considered part of Israel for…
photo
Rabbanit Michelle Farber
05.07.2026 | כ׳ באייר תשפ״ו
Chullin 6
When Rabbi Zeira heard that Rabbi Yochanan and Rabbi Asi were eating meat slaughtered by a Cuti, he assumed they must have been aware of a…
photo
Rabbanit Michelle Farber
05.06.2026 | י״ט באייר תשפ״ו
Chullin 5
After explaining that the source for Rav Anan’s statement in the name of Shmuel, that one can trust the slaughter of a person who worships…
photo
Rabbanit Michelle Farber
05.05.2026 | י״ח באייר תשפ״ו
Chullin 4
Abaye and Rava each found support for their respective positions in a braita – Abaye from the first sentence and Rava from the second. How…
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Rabbanit Michelle Farber
05.04.2026 | י״ז באייר תשפ״ו

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The opening masechet of the Bavli, Berakhot discusses laws of Shema, prayer, and an array of different blessings. This fairly accessible masechet contains key stories about Chazal’s approach to prayer as well as familiar content about the tefila and berakhot that frame our day to day.
63 Dapim
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Focuses on the laws of Purim, Torah reading, and synagogue etiquette, as well as analyzing the story of Esther in the Megillah. The masechet discusses the laws and customs associated with Purim and the public reading of the Megillah, including the procedures for Torah reading and conduct within the synagogue.
31 Dapim
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Chagigah examines the principles and rituals of the Regalim, pilgrimage festivals, highlighting the obligations of bringing offerings to the Temple and the communal spirit of celebration. It blends practical laws with spiritual insights, exploring how moments of joy and revelation serve as opportunities for deeper connection and understanding.
26 Dapim
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A masechet filled with stories about prayer and miracles at our moments of deepest desperation. Taanit addresses the practices and laws relating to communal fasts, especially in response to drought and communal calamity. The masechet outlines the procedures for proclaiming fasts, the role of public prayer and repentance, and the community’s collective responsibility in times of crisis, highlighting the enduring importance of faith and unity when facing adversity.
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Margo
I started my Talmud journey in 7th grade at Akiba Jewish Day School in Chicago. I started my Daf Yomi journey after hearing Erica Brown speak at the Hadran Siyum about marking the passage of time through Daf Yomi.

Carolyn
I started my Talmud journey post-college in NY with a few classes. I started my Daf Yomi journey after the Hadran Siyum, which inspired both my son and myself.


Carolyn Hochstadter and Margo Kossoff Shizgal

Merion Station,  USA

Beit Shemesh, Israel

In July, 2012 I wrote for Tablet about the first all women’s siyum at Matan in Jerusalem, with 100 women. At the time, I thought, I would like to start with the next cycle – listening to a podcast at different times of day makes it possible. It is incredible that after 10 years, so many women are so engaged!


Beth Kissileff

Pittsburgh, United States

Ive been learning Gmara since 5th grade and always loved it. Have always wanted to do Daf Yomi and now with Michelle Farber’s online classes it made it much easier to do! Really enjoying the experience thank you!!


Lisa Lawrence

Neve Daniel, Israel

I started learning daf yomi at the beginning of this cycle. As the pandemic evolved, it’s been so helpful to me to have this discipline every morning to listen to the daf podcast after I’ve read the daf; learning about the relationships between the rabbis and the ways they were constructing our Jewish religion after the destruction of the Temple. I’m grateful to be on this journey!


Mona Fishbane

Teaneck NJ, United States

I was inspired to start learning after attending the 2020 siyum in Binyanei Hauma. It has been a great experience for me. It’s amazing to see the origins of stories I’ve heard and rituals I’ve participated in my whole life. Even when I don’t understand the daf itself, I believe that the commitment to learning every day is valuable and has multiple benefits. And there will be another daf tomorrow!


Khaya Eisenberg

Jerusalem, Israel

I started Daf during the pandemic. I listened to a number of podcasts by various Rebbeim until one day, I discovered Rabbanit Farbers podcast. Subsequently I joined the Hadran family in Eruvin. Not the easiest place to begin, Rabbanit Farber made it all understandable and fun. The online live group has bonded together and have really become a supportive, encouraging family.


Leah Goldford

Edmonton, Alberta, Canada

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