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Menachot 57

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Rabbanit Michelle Farber

03.09.2026 | כ׳ באדר תשפ״ו
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Click bellow for Hadran’s Talmud learning recommendations for Passover, which include:

1. Hadran’s Seder Night Sugiyot course focusing on ten Seder topics.

2. Gemara sections from Hadran’s archive of shiurim with Rabbanit Michelle Farber. Each daf includes a lesson of about 45 minutes by podcast or video.

3. Short shiurim on Passover-related topics by a variety of women scholars.

Happy Learning!

 

 

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Menahot 47: Shavuot Offerings: Consecration and Intent

02.27.2026 | י׳ באדר תשפ״ו
Menachot 57

Rabbi Ami rules that one is liable for placing a leavening agent onto a meal offering dough and leaving it to leaven on its own, just as one is liable on Shabbat for an act of cooking in the same manner. The Gemara questions this, noting Rabbi Yochanan’s ruling that on Shabbat, one who places meat on coals is generally only liable if they actively turn the meat. Rava explains that Rabbi Ami’s comparison means one is liable for the result even without active intervention, provided the leavening reaches a certain minimum level.

The Gemara delves into Rabbi Yochanan’s statement regarding turning the meat and establishes the case as one where the meat would not cook on both sides to the minimum level of ben Drosai (1/3 cooked) if not turned. Rava adds that if a portion the size of a fig-bulk were cooked fully on one side, in one place, one would be liable. A Mishna regarding building on Shabbat is brought as a difficulty for Rava’s statement, but the challenge is ultimately rejected. Some have a version where Rava said that even if not in one place, and the Mishna is brought to support, but the support is rejected.

A braita derives from Vayikra 2:11 that the leavening prohibition applies to the entire mincha, not just the kometz burned on the altar. However, it also derives that this applies only to a valid offering, not a disqualified one. This leads to two unresolved inquiries. Rav Papa asks: if one leavened a dough, took it outside the Temple courtyard, and then leavened it further, is there liability for the second stage? Or, is removing it not considered a disqualification since it was already leavened and invalid? Rav Meri asks if one is liable for leavening an offering already on top of the altar, or if the act of “bringing” is considered complete at that point.

The Gemara discusses which additional offerings are included in the prohibition. According to a corrected version, Rabbi Yosi haGelili includes the showbread, while Rabbi Akiva includes the mincha libation accompanying sacrifices. This dispute hinges on whether dry-measure vessels possess the inherent sanctity to disqualify an offering if it leavens within them. This is linked to a debate between Rabbi Yoshiya and Rabbi Yonatan regarding the sanctification of liquid versus dry-measure vessels in the Temple.

The Torah prohibits offering leaven or honey as a fire-offering, and Vayikra 2:11 further teaches that leftovers of various offerings cannot be offered on the altar if a portion has already been burned. Rabbi Yochanan and Rabbi Elazar disagree on whether one is liable for offering these prohibited substances on the ramp (kevesh) of the altar.

03.09.2026 | כ׳ באדר תשפ״ו
Menachot 56

The word “oto” (it) in the verse describing the sin offering of the Nasi, “and he slaughters it in the place where the burnt offering is slaughtered” (Vayikra 4:24), is seemingly redundant. The Gemara offers four possible suggestions for what this word is intended to teach.

  • The first suggestion is that the word excludes a different goat sin offering from the requirement of being slaughtered in the north – specifically, the goat offerings brought by the tribal leaders during the consecration of the Tabernacle. This is rejected because there is no logical reason to assume those goats would have required slaughter in the north, making an exclusionary verse unnecessary.
  • The second suggestion is that the word teaches that while the animal must be in the north during slaughter, the slaughterer does not. However, this is initially rejected because Rabbi Achiya derives this law from a different source.
  • The third suggestion is that only animals require slaughter in the north, excluding bird offerings. This is also rejected because birds do not require a knife for their preparation; since their procedure is entirely different, there is no reason to think they would have been subject to the northern requirement.
  • The final suggestion is that the Pesach offering does not need to be performed in the north. This is rejected because one would not logically derive rules for lower-level sanctity offerings, such as the Pesach, from higher-level sanctity offerings that require the north.

In conclusion, the Gemara returns to the second answer and explains Rabbi Achiya’s source differently.

Regarding leavening, one is obligated if one continues any part of the leavening process of a meal offering, even if the dough had already leavened. An example of this is baking a dough that was already leavened during the kneading stage. Rav Papa adds that a person who bakes such dough is liable for two sets of lashes because the act of baking also serves as the final stage of shaping the dough. Although a difficulty is raised from a braita, the Gemara provides a resolution.

For the sake of comparison, a braita is brought regarding a firstborn animal that has a blood-related ailment requiring bloodletting. Since this animal is already considered blemished, the question arises whether it is permitted to inflict a further blemish during the procedure. Rabbi Meir, the rabbis, Rabbi Shimon, and Rabbi Yehuda each hold different positions on this issue.

The Gemara focuses specifically on the first two opinions regarding whether this is legally defined as inflicting a blemish on an already blemished animal. This topic is compared to the obligation for continuing the leavening process through a new action or to the prohibition of castrating an animal that is already castrated. In those instances, there is no debate because the biblical verses indicate liability for each individual action. However, regarding a blemished animal, Rabbi Meir and the rabbis each derive their opinions from different words in the verse, leading them to their respective conclusions.

03.08.2026 | י״ט באדר תשפ״ו
Menachot 55

03.07.2026 | י״ח באדר תשפ״ו
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Menahot 55: The Grain-Offering Cookbook

03.07.2026 | י״ח באדר תשפ״ו
Menachot 54

There is a debate regarding whether apple juice can be used to leaven the dough for the two mincha offerings that are required to be chametz. In Mishna Terumot 10:2, it is explained that apples of teruma that leaven a dough are significant and cannot be nullified; this is because leavening is considered a transformative action that fundamentally alters the dough. While it may initially appear that the Mishna supports the position that apple juice is a valid leavening agent for these offerings, the text can also be reconciled with the opposing view. One can distinguish between different levels of leavening, suggesting that the “leavening” mentioned in the Mishna may be chametz nukshe, which does not satisfy the specific leavening requirements for the mincha offerings.

Rabbi Ila and Rav Yitzchak bar Avdimi debate whether the mincha of a sinner, which is offered without oil, may contain water. Initially, the Gemara assumes the root of this debate is whether we determine the measurement of an item that has changed form based on its original state or its current state. If we follow the current size, water may be added because the kometz (handful) is measured based on the substance in its present form. However, if it must be measured by its original size, adding water would mean the handful no longer contains the required amount of flour, as the volume has been altered by the liquid. Ultimately, the Gemara rejects this explanation and concludes that both sages agree items are measured by their current state; their actual debate concerns how to interpret the requirement for a sinner’s mincha to be “dry”—whether this means it must be completely dry of all liquid, or merely dry of oil.

The Gemara continues to delve into whether the halakhic measurements of items that have changed in size are determined by their present state or their original state. A Mishna in Uktzin 2:8 is cited regarding the laws of ritual impurity for a piece of meat that has shrunk to less than the size of an egg (k’beitza)—the minimum volume required to transmit impurity. Two groups of sages disagree over the correct version of this Mishna: one asserting that the item is assessed based on its original size, and the other maintaining it is assessed by its current size.

The Gemara raises a difficulty against the opinion that items are measured by their original size; specifically, in a case where meat expanded to exceed the size of an egg, it is ruled to transmit impurity. This challenge is resolved by explaining that the law in that specific source is Rabbinic in nature, rather than a Torah law. A second difficulty is raised from a braita discussing the opposite case: if meat shrinks below the required volume, it no longer transmits impurity. However, Raba rejects this proof, explaining that all would agree an item cannot transmit impurity if its current state is too small. He clarifies that the sages were only stringent in cases where an item was originally too small but later expanded to the requisite volume. The true point of disagreement, according to Raba, is a case where the item originally met the requirement, shrunk, and then expanded again. The question is whether the item was “rejected” (nidcheh) during its middle stage – thereby losing its ability to transfer impurity permanently – or if it regains its ability to transmit impurity upon re-expanding.

A difficulty is then raised against the position that it remains pure even after re-expanding.

A challenge from Tosefta Terumot 4:2 is brought against Raba’s premise that everyone agrees a shrunken item is measured by its current state. This challenge involves the laws of separating tithes from fresh figs for dried ones; however, the difficulty is ultimately resolved by explaining that the case does not concern standard tithes, but rather terumat ma’aser (the tithe of the tithe). Unlike regular ma’aser, terumat ma’aser does not require an exact measurement, and it is considered preferable to err on the side of generosity by giving more to the kohen.

03.06.2026 | י״ז באדר תשפ״ו

Daf Yomi

Menachot 57
Rabbi Ami rules that one is liable for placing a leavening agent onto a meal offering dough and leaving it to leaven on its own, just as…
photo
Rabbanit Michelle Farber
03.09.2026 | כ׳ באדר תשפ״ו
Menachot 56
The word “oto” (it) in the verse describing the sin offering of the Nasi, “and he slaughters it in the place where the burnt offering is…
photo
Rabbanit Michelle Farber
03.08.2026 | י״ט באדר תשפ״ו
Menachot 55
photo
Rabbanit Michelle Farber
03.07.2026 | י״ח באדר תשפ״ו
Menachot 54
There is a debate regarding whether apple juice can be used to leaven the dough for the two mincha offerings that are required to be…
photo
Rabbanit Michelle Farber
03.06.2026 | י״ז באדר תשפ״ו
Menachot 53
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Rabbanit Michelle Farber
03.05.2026 | ט״ז באדר תשפ״ו
Menachot 52
Rabbi Shimon and Rabbi Yehuda disagree about whether the communal sin offering is paid for by the Temple treasury or if there is a new…
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Rabbanit Michelle Farber
03.04.2026 | ט״ו באדר תשפ״ו

Beyond the Daf

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Between Thought and Speech

03.08.2026 | י״ט באדר תשפ״ו
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Menahot 55: The Grain-Offering Cookbook

03.07.2026 | י״ח באדר תשפ״ו
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Menahot 54: A Fistful of Dough

03.06.2026 | י״ז באדר תשפ״ו
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Menahot 52: Measuring Flour and Frankincense

03.04.2026 | ט״ו באדר תשפ״ו

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Menahot 55: The Grain-Offering Cookbook

03.07.2026 | י״ח באדר תשפ״ו
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Menahot 54: A Fistful of Dough

03.06.2026 | י״ז באדר תשפ״ו
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Menahot 52: Measuring Flour and Frankincense

03.04.2026 | ט״ו באדר תשפ״ו
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Menahot 49: Managing Sacrificial Shortfalls

03.01.2026 | י״ב באדר תשפ״ו

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The opening masechet of the Bavli, Berakhot discusses laws of Shema, prayer, and an array of different blessings. This fairly accessible masechet contains key stories about Chazal’s approach to prayer as well as familiar content about the tefila and berakhot that frame our day to day.

63 Dapim

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Focuses on the laws of Purim, Torah reading, and synagogue etiquette, as well as analyzing the story of Esther in the Megillah. The masechet discusses the laws and customs associated with Purim and the public reading of the Megillah, including the procedures for Torah reading and conduct within the synagogue.

31 Dapim

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Chagigah examines the principles and rituals of the Regalim, pilgrimage festivals, highlighting the obligations of bringing offerings to the Temple and the communal spirit of celebration. It blends practical laws with spiritual insights, exploring how moments of joy and revelation serve as opportunities for deeper connection and understanding.

26 Dapim

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A masechet filled with stories about prayer and miracles at our moments of deepest desperation. Taanit addresses the practices and laws relating to communal fasts, especially in response to drought and communal calamity. The masechet outlines the procedures for proclaiming fasts, the role of public prayer and repentance, and the community’s collective responsibility in times of crisis, highlighting the enduring importance of faith and unity when facing adversity.

30 Dapim
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Margo
I started my Talmud journey in 7th grade at Akiba Jewish Day School in Chicago. I started my Daf Yomi journey after hearing Erica Brown speak at the Hadran Siyum about marking the passage of time through Daf Yomi.

Carolyn
I started my Talmud journey post-college in NY with a few classes. I started my Daf Yomi journey after the Hadran Siyum, which inspired both my son and myself.


Carolyn Hochstadter and Margo Kossoff Shizgal

Merion Station,  USA

Beit Shemesh, Israel

In July, 2012 I wrote for Tablet about the first all women’s siyum at Matan in Jerusalem, with 100 women. At the time, I thought, I would like to start with the next cycle – listening to a podcast at different times of day makes it possible. It is incredible that after 10 years, so many women are so engaged!


Beth Kissileff

Pittsburgh, United States

Ive been learning Gmara since 5th grade and always loved it. Have always wanted to do Daf Yomi and now with Michelle Farber’s online classes it made it much easier to do! Really enjoying the experience thank you!!


Lisa Lawrence

Neve Daniel, Israel

I started learning daf yomi at the beginning of this cycle. As the pandemic evolved, it’s been so helpful to me to have this discipline every morning to listen to the daf podcast after I’ve read the daf; learning about the relationships between the rabbis and the ways they were constructing our Jewish religion after the destruction of the Temple. I’m grateful to be on this journey!


Mona Fishbane

Teaneck NJ, United States

I was inspired to start learning after attending the 2020 siyum in Binyanei Hauma. It has been a great experience for me. It’s amazing to see the origins of stories I’ve heard and rituals I’ve participated in my whole life. Even when I don’t understand the daf itself, I believe that the commitment to learning every day is valuable and has multiple benefits. And there will be another daf tomorrow!


Khaya Eisenberg

Jerusalem, Israel

I started Daf during the pandemic. I listened to a number of podcasts by various Rebbeim until one day, I discovered Rabbanit Farbers podcast. Subsequently I joined the Hadran family in Eruvin. Not the easiest place to begin, Rabbanit Farber made it all understandable and fun. The online live group has bonded together and have really become a supportive, encouraging family.


Leah Goldford

Edmonton, Alberta, Canada

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