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Chullin 10
Rabbanit Michelle Farber
05.10.2026 | כ״ג באייר תשפ״וStart Studying Talmud
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Chullin 10
If it is discovered after shechita that the knife has nicks, can we assume the slaughter was valid because the nicks occurred after the two simanim were cut, or is there a concern that they occurred while cutting the hide before the simanim? Rav Huna and Rav Chisda disagree on this matter. Two difficulties are raised against Rav Chisda’s ruling to permit, but they are resolved.
From where do we derive the principle that an item retains its status until proven otherwise (chazaka)? Rabbi Yonatan derives it from the case of a leprous house, but Rav Acha disagrees with his derivation.
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Hullin 10: The Possibly Non-Kosher Shechitah of 13 Animals
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Chullin 9
This is the daf for Shabbat.
There is a dispute between Rav Yehuda in the name of Rav and Rav Chanania bar Shlemia in the name of Rav regarding which practical skills a Torah scholar must master through repetition. The first opinion lists writing, slaughtering, and circumcision, while the second adds the knot of the tefillin, the sheva berakhot, and the tying of tzitzit.
Rav Yehuda quotes two further statements in the name of Shmuel. The first is that a slaughterer must be expert in the laws of shechita; otherwise, the meat may not be eaten. Since meat can be disqualified for five specific reasons, an unlearned slaughterer might perform an invalid slaughter without realizing it.
The second statement of Rav Yehuda in the name of Shmuel is that a slaughterer must inspect the two simanim (the windpipe and gullet) to ensure they were properly severed. While Rav Yosef attempts to provide a proof for this requirement, Abaye rejects it. The Gemara discusses the status of meat that was not inspected, debating whether it is classified as a treifa or a neveila. Both positions are rooted in their interpretation of Rav Huna’s principle: a living animal is presumed forbidden until it is proven that a valid shechita was performed, but once slaughtered properly, it is presumed kosher until proven to be a treifa.
The Gemara then analyzes the second half of Rav Huna’s statement, inferring that an animal remains kosher even if there is an unproven concern that it might be a treifa. This is illustrated by a case where a wolf takes an internal organ and returns it with a hole; we do not assume the hole existed prior to the wolf’s intervention. Rabbi Abba challenges this from a ruling regarding food nibbled by creatures, where we fear teh hole where they are nibbling was a pre-existing hole from a snake who may have injected venom into it. To resolve this, Rav Huna distinguishes between matters of danger and matters of ritual prohibition (issur). While Rava rejects this distinction, arguing that stringency regarding danger should imply stringency regarding prohibitions, Abaye accepts the differentiation, citing proofs from the laws of impurity. After Rava rejects Abaye’s proof and Rav Shimi raises a difficulty with Rava’s position that the Gemara resolves, Rav Ashi concludes by bringing support for Rav Huna’s position.
Daf Yomi
Chullin 8
Rabbi Zeira says in the name of Shmuel that if one heats a knife and uses it for slaughtering, the animal is not considered a treifa. Although the heat could potentially damage the animal, the sharp edge of the blade severs the windpipe and gullet before the heat from the sides of the blade can cause a burn.
A question is raised regarding a person who strikes another with a hot knife, resulting in a leprous mark: is this classified as a boil (shechin) or a burn (michve)? The Gemara explores the practical halakhic implications of this distinction. Two sources are brought to resolve the matter – the first being the aforementioned statement of Rabbi Zeira – but the Gemara distinguishes between the cases and reaches no definitive conclusion.
The Gemara then transitions to a discussion regarding benefit from knives used for idol worship, detailing when they are forbidden or permitted. It further addresses the status of meat slaughtered with a knife previously used for non-kosher slaughter, as well as the process for kashering a knife used on a treifa.
Rav Yehuda in the name of Rav notes that a slaughterer should maintain three distinct knives: one dedicated solely to slaughtering, one for cutting meat, and one for removing cheilev (forbidden fats).
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Chullin 10
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Hullin 10: The Possibly Non-Kosher Shechitah of 13 Animals
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Hullin 10: The Possibly Non-Kosher Shechitah of 13 Animals
Hullin 9: Presumptions, Prohibitions, and Danger
Hullin 7: A Righteous Donkey (and Animals of the Righteous)
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